Banana Teething Biscuits
Recipe from MamaNatural who, by the way, has an adorable site.
1 cup rolled oats
1 cup steel-cut oats, ground into flour
1 cup mashed, ripe banana
1 tsp baking powder
1/2 tsp each nutmeg, cinnamon, ginger & vanilla extract
2 tbsp coconut oil, melted
My lil guy was assisting (see the DROOL!)
We mixed the dry ingredients, then added wet, and used our hands to shape into little football-y shapes.
Bake at 350 degrees for 30-45 minutes. MamaNatural recommends leaving them out to fully harden. I feel like mine may be a bit
too crumbly. I am thinking this is probably due to the fact that my bananas weren't quite as ripe as they could have been. I added a bit more oil to compensate, but I am thinking not enough. Wyatt is currently snoozing on my back in a BBII, so he can't sample just yet! :)
Check out her variations and let me know how they turn out!
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